ESTELLA AT THE JESSE
LOCATED IN THE HEART OF DOWNTOWN RENO AND SITUATED IN AN INTIMATE, BRICK BUILDING THAT FORMERLY HOUSED A LOCAL COFFEE ROASTER, ESTELLA – TACOS Y MEZCAL, IS A LIVELY, MODERN MEXICAN CANTINA SPECIALIZING IN STREET TACOS, SALSAS, ASSORTED SIDE DISHES, MEZCAL, AND MEZCAL INSPIRED COCKTAILS. ESTELLA’S MENU PROUDLY UTILIZES LOCAL INGREDIENTS FROM FARMS AND RANCHES IN THE GREATER NORTHERN NEVADA AREA.
FOR THOSE WITH SENSITIVE FOOD ALLERGIES, ESTELLA OFFERS VEGETARIAN AND GLUTEN FREE OPTIONS.
HEAD CHEF: HARRISON COOPER
DIRECTOR OF HOSPITALITY: DIANA PESCHEL
Our local partners
Dayton Valley Aquaponics
Dayton Valley Aquaponics is an aquaponic production farm located in the high desert of Northern Nevada. They grow tomatoes, cucumbers, peppers, and other vegetables as well as herbs, micro greens, edible flowers, and tilapia in their greenhouses.
Ital Farms is an urban farm located in Midtown Reno that specializes in lettuce mix, head lettuce, and micro greens.
DROPP, Great Basin Community Food Co-op
DROPP buys from over 100 local farmers, ranchers, beekeepers, and other growers and aggregates the food products at their warehouse in Sparks, NV to be delivered to local businesses upon ordering.
LONG VALLEY, CA
Located 20 minutes north of downtown Reno, Prema Farm brings a passion for sustainable farming with a wide range of offerings such as arugula, cauliflower, eggplants, carrots, and kale.
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RENO GAZETTE JOURNAL
THE JESSE HOTEL & BAR OPENS
NORTHERN NEVADA BUSINESS VIEW
THE JESSE TO OPEN
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